Garden of Life Raw Resveratrol 350mg 60VC
RAW Resveratrol is made with a special combination of RAW Fermented Resveratrol along with organic Cabernet Savignon Grapes, delivering 350mg of beneficial Trans-Resveratrol. We exclusively use a raw fermented Japanese Knotweed to ensure that the active components are available to the body and, most importantly, that the product is well-tolerated in the digestive system.
RAW Resveratrol is a powerful, whole food resveratrol formula, combining RAW fermented resveratrol, 23 RAW fruits, and vegetables, including Cabernet Sauvignon Grapes, plus live probiotics and digestive enzymes. A synergistic blend of bioactive phytonutrients with a wide array of beneficial cofactors, RAW Resveratrol supports antioxidant activity, heart health, and healthy aging. RAW Resveratrol is a highly potent source of polyphenols, providing 350mg of trans-Resveratrol per serving, as much trans-resveratrol as in 200 bottles of red wine, supporting numerous systems, including the circulatory, respiratory, reproductive and digestive systems. RAW Resveratrol provides the benefits of red wine in a convenient, reliable, and affordable form—without the alcohol or associated side effects.
RAW Resveratrol™ Benefits
- Provides powerful antioxidant support
- Supports healthy aging
- Assists the body in fighting against oxidative stress
- Supports cardiovascular health by promoting circulation
- Supports digestive health with live probiotics and enzymes
- Live Probiotics and Enzymes
- No Binders, Fillers or Carriers
RAW Resveratrol—a powerful, whole food resveratrol formula, combining RAW fermented resveratrol, fruits, and vegetables, including Cabernet Sauvignon Grapes, plus live probiotics and digestive enzymes.
Garden of Life RAW Resveratrol is a powerful, whole food resveratrol formula, combining RAW fermented resveratrol, 23 RAW fruits, and vegetables, including Cabernet Sauvignon Grapes, plus live probiotics and digestive enzymes. RAW Resveratrol supports antioxidant activity, heart health, and healthy aging.
