Vitamin B-2, also known as Riboflavin, is a member of the B-vitamin family. It occurs naturally in green vegetables, liver, kidneys, wheat germ, milk, eggs, cheese and fish. Because food processing depletes many naturally occurring nutrients, supplementation is key to insure adequate intake of this important vitamin.
Serving Size: 1 Capsule
Servings Per Container: 100
Amount per Serving % Daily Value
Riboflavin (Vitamin B-2) 100 mg