Dandelion (Taraxacum officinale) is a common flowering plant found throughout the temperate zones of the Northern Hemisphere. Dandelion Root has a long history of use by Native American, European, and Asian herbalists. Dandelion Root has many naturally occurring compounds including inulin, sesquiterpenes, and phenolic compounds such as flavonoids, minerals, and phytosterols.
Serving Size: 2 Veg Capsules
Servings Per Container: 50
Amount per Serving % Daily Value
Total Carbohydrate <1 g <1%*
Organic Dandelion Root
(Taraxacum officinale) 1 g (1,000 mg) †