L-Citrulline is a naturally occurring non-essential amino acid. Although L-Citrulline is not used in protein synthesis, it has several important functions with respect to amino acid and protein metabolism. L-Citrulline is involved in the formation of urea in the liver; and the synthesis and elimination of urea is essential for removing toxic protein metabolites from the body. In addition, L-Citrulline facilitates protein synthesis for muscle tissue retention and helps to maintain healthy protein balance.
Serving Size: 2 Veg Capsules
Servings Per Container: 45
Amount per Serving % Daily Value
(from Calcium Carbonate) 36 mg 4%
L-Citrulline 1.5 g (1,500 mg) †
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